Turkey meatballs with orzo noodles and yogurt sauce
(for 3 people)
* ground turkey leg – 750 g
* white onion – 2 pcs
* L egg – 2 pcs
* garlic – 3 cloves
* breadcrumbs – 4 tbsp
* fresh dill
* orzo pasta – 300 g
* Greek yoghurt
* salt pepper
THE WAY OF PREPARATION:
Chop the onion, squeeze the garlic through the press.
Mix minced meat with onion and garlic, add salt, pepper, chop dill and breadcrumbs.
We stick the eggs – we knead very thoroughly into a flexible, well-forming mass.
We form meatballs.
We put side by side on a sheet lined with paper.
Bake for about 40 minutes at 180C (turn during baking).
If you do not care about reducing calories, we can safely fry them in a pan.
Mix Greek yogurt with chopped garlic, salt pepper and fresh dill.
Serve the meatballs with cooked al dente noodles and yogurt sauce.
Of course, we can add fresh lettuce, such as lamb’s lettuce or other favorite additions.
I would recommend!